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Traditional Plum Puddings are made from our Gold Award winning recipe (Sydney Royal Fine Food Show) in 4 sizes including a single individual serve mini pudding.
We also make a delicious Gluten-free Plum Pudding, using the same trusted small-batch method and premium ingredients.
Home preparation is easy - simply heat in the oven or microwave. The perfect finish to your Christmas Lunch.
Attractively presented in calico, satin ribbon and a swing tag, these also make a delicious personal or corporate gift.
Special Reserve Plum Pudding with Rutherglen Muscat and Barossa Valley Brandy. This is available in very limited supply only.
Beautiful Australian sultanas, currants and raisins (some sourced organically) are marinated in a generous amount of Stanton & Killeen's magnificent Muscat and premium Barossa Valley brandy. We also use eggs, real butter, brown sugar and a special blend of traditional Christmas spices.
Today, every pudding is still handmade in small batches at our commercial kitchen in Kilmore, Victoria, proudly continuing the legacy started by Chris and Viv more than 30 years ago.