Traditional Christmas Plum Pudding 1.3 kg - serves 10
A handmade Christmas plum pudding, crafted to our gold medal award-winning recipe (Sydney Royal Fine Foods). Rich, moist and full of vine fruits, Barossa Valley brandy, eggs, almonds, brown sugar and festive spices.
At 1.3 kg, it serves around 10 people – perfect for family gatherings, festive tables and Christmas hampers.
Easy to heat whole in the oven or slice by slice in the microwave. Best served with brandy sauce, cream or ice cream.
Presented in traditional calico tied with red satin ribbon, this pudding is a thoughtful corporate gift or a festive favourite for entertaining.
Contact us for a list of allergens. All made in our commercial country kitchen.