A rich, moist gluten-free cake handcrafted with chestnut flour and chestnut purée, offering a naturally sweet, nutty depth.
Made with premium vine fruits, real butter, eggs, and a touch of Barossa Valley brandy, it delivers warm spices, subtle citrus notes, and a smooth, balanced finish.
Baked in small batches in our commercial kitchen, each cake reflects true artisan quality.
Why you'll love it ✔ Gluten-free without compromising on taste ✔ Soft, moist texture with a rich crumb ✔ Handmade in regional Australia in small batches ✔ Premium ingredients, including Barossa Valley brandy ✔ Perfect for gifting, entertaining, or everyday indulgence ✔ Long shelf life — up to 8 months
How to Serve
Enjoy at room temperature with tea or coffee.
For best results, refrigerate overnight before slicing — this helps the cake firm up for clean, even portions.
Details 500g (serves 6–8) Square loaf — easy to slice and share
Storage
Store in a cool, dry place. Best consumed within 8 months from date of manufacture.
✨ Also ideal for festive occasions and Christmas celebrations.
This was my first order. I will definitely be ordering again for next Christmas.
Both were delicious, full of fruit and nice to taste some alcohol. Excellent service, delivered in timely manner and nicely presented.
J
Judith Hoyle
gluten free chestnut cake
we enjoyed the cake as all of my family are coeliacs but can i say it crumbled a bit as do a lot of gluten free things but i must commend you on your christmas pudding every one agreed best christmas pudding ever we loved it very moist and delicious
