A timeless classic, handcrafted for moments that matter.
Our Rich Fruit Cake is matured to perfection, following a cherished traditional recipe that delivers a deep, complex flavor and a signature moist texture.
What makes it special:
The Barossa Touch: Infused with premium Barossa Valley brandy for a smooth, sophisticated finish.
Artisan Quality: Handcrafted in small batches in our country kitchen using real butter, eggs, and the finest vine fruits.
No Compromise: No artificial colors or flavors—just honest, rich goodness.
Why you’ll love it:
✔ Traditional Heart: Deeply flavorful, moist, and packed with fruit.
✔ Proudly Australian: Made in regional Australia with a focus on artisan quality.
✔ The Perfect Gift: Elegant enough for gifting, yet perfect for an everyday indulgence.
✔ Freshness Guaranteed: Long shelf life of up to 8 months (perfect for stocking up).
Serving Suggestions:
The Perfect Pairing: Best enjoyed at room temperature with a hot cup of tea or coffee.
Pro Tip: For those perfect, clean slices you see in our photos, refrigerate overnight before cutting with a sharp, non-serrated knife.
Details:
Weight: 500g (Serves 6–8)
Format: Square loaf – easy to slice, share, and plate.
Storage: Store in a cool, dry place. Best consumed within 8 months.
Also ideal for festive occasions and Christmas celebrations.
Moist and tasty. Enjoyed the Christmas Cake with family. Will definitely buy more, maybe a bigger cake in the future. I am a big fan of the locally sourced ingredients and the family background of the business, well done all involved.
D
D.P.
Quality and customer service was brilliant! I needed the items asap and they took care of it immediately
G
Graham
I have enjoyed many different fruit cakes over the years, some good, some not so good , but Alpine Valley is a really good one ,lots of fruit and nice and moist.
A quiet afternoon with a cup of tea and a slice of fruit cake, nothing better!!
