Inspired by a classic Australian recipe first published in 1952, our handmade Date & Walnut Loaf brings together rich dates, crunchy walnuts and warming spices in a beautifully moist, flavourful loaf.
Our Alpine Valleys version gives this much-loved traditional recipe a subtle lift with a hint of coffee and treacle, adding depth and richness without overpowering the natural flavours of the dates and walnuts.
Simply slice and serve with a little butter to turn your morning or afternoon tea into a truly memorable occasion. It is also a thoughtful addition to a gourmet hamper or a delicious handmade gift for family and friends.
Product Details
Handmade in Kilmore, Victoria
Made from at least 71% Australian ingredients
Rich, moist date loaf with walnuts
Subtle notes of coffee, treacle and warming spices
Approximately 6 servings
Net weight: 330g
Ingredients
Dates, bicarbonate of soda, vanilla, self-raising flour (wheat, raising agents 339, 341, 450 and 500, wheat cornflour), cane sugar, unsalted butter (milk), salt, egg, spices, walnuts and coffee.
Allergen information: Contains milk, egg, walnut, gluten and sulphites.
Produced in a kitchen that also processes wheat/gluten products and all types of nuts.
Serving Suggestion
For easier slicing, refrigerate the loaf before cutting. Serve at room temperature or lightly warmed with butter.
Storage and Shelf Life
Store in a cool, dry place. For easier cutting, place the shortbread in the refrigerator before cutting.
Shelf life: 3 months from the date of manufacture.
