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Gluten-Free Chestnut Cake – 500g
A rich, moist gluten-free cake handcrafted with chestnut flour and chestnut purée, offering a naturally sweet, nutty depth.
Made with premium vine fruits, real butter, eggs, and a touch of Barossa Valley brandy, it delivers warm spices, subtle citrus notes, and a smooth, balanced finish.
Baked in small batches in our commercial kitchen, each cake reflects true artisan quality.
Why you'll love it
✔ Gluten-free without compromising on taste
✔ Soft, moist texture with a rich crumb
✔ Handmade in regional Australia in small batches
✔ Premium ingredients, including Barossa Valley brandy
✔ Perfect for gifting, entertaining, or everyday indulgence
✔ Long shelf life — up to 8 months
How to Serve
Enjoy at room temperature with tea or coffee.
For best results, refrigerate overnight before slicing — this helps the cake firm up for clean, even portions.
Details
500g (serves 6–8)
Square loaf — easy to slice and share
Storage
Store in a cool, dry place.
Best consumed within 8 months from date of manufacture.
✨ Also ideal for festive occasions and Christmas celebrations.