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Gluten-free Chestnut Cake - 500g

  • $29.00
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Gluten-Free Chestnut Cake – 500g

A rich, moist gluten-free cake handcrafted with chestnut flour and chestnut purée, offering a naturally sweet, nutty depth.

Made with premium vine fruits, real butter, eggs, and a touch of Barossa Valley brandy, it delivers warm spices, subtle citrus notes, and a smooth, balanced finish.

Baked in small batches in our commercial kitchen, each cake reflects true artisan quality.

Why you'll love it
✔ Gluten-free without compromising on taste
✔ Soft, moist texture with a rich crumb
✔ Handmade in regional Australia in small batches
✔ Premium ingredients, including Barossa Valley brandy
✔ Perfect for gifting, entertaining, or everyday indulgence
✔ Long shelf life — up to 8 months

How to Serve

Enjoy at room temperature with tea or coffee.

For best results, refrigerate overnight before slicing — this helps the cake firm up for clean, even portions.

Details
500g (serves 6–8)
Square loaf — easy to slice and share

Storage

Store in a cool, dry place.
Best consumed within 8 months from date of manufacture.

✨ Also ideal for festive occasions and Christmas celebrations.

Customer Reviews

Based on 2 reviews
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K
K.O.
G/F Chestnut Cake/Christmas Plum Puddings

This was my first order. I will definitely be ordering again for next Christmas.
Both were delicious, full of fruit and nice to taste some alcohol. Excellent service, delivered in timely manner and nicely presented.

J
Judith Hoyle
gluten free chestnut cake

we enjoyed the cake as all of my family are coeliacs but can i say it crumbled a bit as do a lot of gluten free things but i must commend you on your christmas pudding every one agreed best christmas pudding ever we loved it very moist and delicious