This store requires javascript to be enabled for some features to work correctly.
Gluten-free Chestnut Fruit Cake 500g
The gluten-free version of our Rich Fruit Cake using chestnut flour and chestnut puree.
Full of fruit, brandy and flavour. Using only the best ingredients: Barossa Valley brandy; free range eggs; moist fruit and chestnut flour and puree from Australian chestnut growers. All made by the one chef in our commercial country kitchen.
Delicious on its own or enjoy with a cup of tea or coffee.