The gluten-free version of our traditional Christmas plum pudding, made to our gold medal award-winning recipe. Rich, moist and full of festive flavour.
Only the best ingredients are used: Barossa Valley brandy; eggs, slivered almonds, brown sugar and moist vine fruits and cherries - all made in our commercial country kitchen.
This wonderful recipe produces a moist, delicious pudding that can be enjoyed by the whole family (gluten-free or not).
Easy to heat in oven or microwave. Serve with brandy sauce, cream or ice cream for the perfect Christmas dessert.
A festive favourite – handcrafted, indulgent and gluten-free.
I ordered this to share with my sister who is a caeliac and it was absolutely delicious for everyone . It was so moist and rich with fruit . I would highly recommend this product . Well done .
D
Douglas Noke
Doug
Fantastic and great value presented well also
C
Christopher de Silva
Great flavour
Really good plum pudding. Full of fruit. Would not have guessed it was gluten free.
